4 Steps To Cook Bak Kut Teh That Jay Chou Loves!
Bak Kut Teh has become a Must-Eat for anyone coming to Singapore, even Celebrities.
As you can see, we managed to snap a picture with Jay Chou after he enjoyed his delicious bowl(s) of Ya Hua Bak Kut Teh in Singapore!
He even wore his Finest Choice Shirt!
So if you're not in Singapore to enjoy it, no problem.
All you need are these 4 steps to create THE Bak Kut Teh that even Jay Chou loves
Prepare the Equipment and Ingredients!
1 x Stove
1 x 1.8 Litres of water
1 Kg x Pork Ribs (Sliced)
1 x Packet of Pork Ribs Soup Spices
8-10 x Cloves of small Garlic
1. Scald Pork Ribs in Boiling Water.
2. Remove Pork Ribs and Set Aside.
Ready the Garlic!
Slightly Crush the Bulbs of Garlic and drop it into the Stove.
Roasted garlic is particularly tasty and sweet, and is a more mellow way to prepare and eat garlic. You may want to Roast the Garlic in a pan if you have more time to prepare.
Otherwise, put them into the stove and add 1.8 Litres of Water.
The Easiest Step!
Place Ya Hua Bak Kut Teh Spice into the Stove.
Cover the stove & Cook it!
Simmer for 2 Hours for the best Bak Kut Teh Taste!
Open and Serve!
Celebrities' Favourite - Outram Park Ya Hua Bak Kut Teh
Easy to Prepare, Great to Savour
*Add more water if you are not able to take the strong peppery taste.
So that's it! 4 Simple Steps to Create a Celebrity Favourite Dish!
Grab your Bak Kut Teh Spices Now!